I have become the celebratory cake baker around here and try to come up with some creative ways to decorate without artificially colored icing. Here are some ideas:
Here is the dinosaur cake from my daughters recent 4 year old birthday. It's a chocolate beet cake covered in 72% chocolate. I baked this one in a spring form pan, when it was still hot I removed the pan and place squares of chocolate directly on the cake and they melt. Just spread that delicious melted dark chocolate around and instant chocolate shell. I added yogurt raisins, to the melted chocolate for Flintstones-esque rocky accents and a $1 T-Rex figurine. The foliage is from my daughters play food (plastic cherry stems and scallion greens).
This was a
lemon cake that I baked for well...Doug. Thin slices of lemon fashioned into letters and placed in the lemon yogurt/cream cheese icing.
A going away Amaretto Apricot Butter cake for Anna and Davis. I used some white paper board that came out of some kind of food packaging. Using my daughters markers I drew and cut out the words and taped them to three bamboo skewers. By the way apricots simmered in Amaretto are absolutely delicious.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmdoWyzA4zdWC9d1BjbLwcAmd5Romcukr5CeS3yxcq8xDC7PHHFNEImVskSx4nUIBHJ20qurlujlM9rVY2S4l_kx9_Q7pnV1pMB9dlpEwRk02wSfVhYPCWpsBSoXviOuoIhhjoCrGQkaFT/s640/feeling+loved.JPG) |
photo by Anna Wa | re |
No comments:
Post a Comment