This is my Mother's Spaghetti...well almost

 Last I was home in Mississippi my Mom cooked a delicious spaghetti squash lazagne for dinner one night.  I thought it was delicious so I made it myself, with a few alterations.

Spaghetti Squash Lazagna

1 Spaghetti Squash cooked (I baked at 375 for 40 minutes, my brilliant mother uses the microwave)
1 jar of your favorite spaghetti sauce, I used a marinara by Simple Truth Organic
4 oz regular cream cheese
~3/4 cup shredded parmesan
1 cup whole milk Greek yogurt
1 1/2 tsp dried oregano
salt and pepper
optional: pepperoni chopped up in the tomato sauce, yummy!

1. Spread out cooked squash "noodles" in casserole dish.
2. Pour spaghetti squash on top and cover evenly,  give the dish a shake to get it down in the "noodles"
3. Combine cream cheese, yogurt, Parmesan, and oregano. Salt and pepper to taste.
4. Spread cheese topping over the top of the sauce.
5. Bake at 350 for about 40 miuntes, turn on broiler for a few minutes to get some browning on top. Watch it closely.